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Traditional sausage product from the mountain region of Aracena , made from a carefully selected range of pork meats. Ideal as a snack.

Spicy Spanish Sausage from acorn-fed pig – (Chorizo extra Ibérico “Bellota”)

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  1. Javier Navarro

    Very good
    We ate it as a starter on Christmas Eve, together with the spreadable Migrut, with freshly baked bread, toasted on the open fire.
    A luxury.

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