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Traditional sausage product from the mountain region of Aracena , made from a carefully selected range of pork meats. Ideal as a snack.
Spicy Spanish Sausage from acorn-fed pig – (Chorizo extra Ibérico “Bellota”)
1 review for Spicy Spanish Sausage from acorn-fed pig – (Chorizo extra Ibérico “Bellota”)
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Javier Navarro –
Muy bueno
Lo comimos en Noche Buena de entrantes junto a los Migrut untsdos en pan de leña tostado en la chimenea
Unas delicatessen
Javier Navarro –
Very good
We ate it as a starter on Christmas Eve, together with the spreadable Migrut, with freshly baked bread, toasted on the open fire.
A luxury.
Javier Navarro –
Très bien
Nous l’avons mangé en entrée la veille de Noël, avec le Migrut à tartiner, sur du
pain fraîchement sorti du four, du pain au feu de bois.
Un luxe.