Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie

Delivery 2 to 5 days (depending on the country)

Always working on the basis that the source product is from high quality Iberian pork, we have combined traditional and modern preparation methods, with the highest standards of hygiene to produce this cooked meat from the mountains of Aracena.

Traditional Iberian Sausage cooked meat from acorn fed pigs – (Salchichón extra Ibérico “Bellota”)

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  1. Javier Navarro

    I started it yesterday afternoon with some beers with the family and we just’ve got the tip and piece of string left.
    A luxurious taste.

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