Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie
Delivery 2 to 5 days (depending on the country)
Cured in salt, back leg, matured in a chamber until its final maturity in a cellar.
Boneless front Leg of free range Iberian Pork, 50% Iberian breed (green seal)
Weight of 2,5 – 2,7 Kg
99.00€
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