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Mix of leg of Iberian pork, presented as a sausage, dried in a chamber and matured in a cellar. This delicious sausage is a typical product from the Aracena area. It is delightful.

Iberian Loin Sausage – (Lomito Ibérico)

17.00€

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Loin Sausage from acorn-fed pork, 100% Iberian - (Caña de Lomo Bellota) Head Piece of Pork - (Morcón Ibérico)

Reviews

  1. Almudena –

    Excellent, we liked it very much and consider it to have a very good balance between quality and cost, it was reasonably priced.
    I will purchase this again.

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