Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie
Delivery 2 to 5 days (depending on the country)
Always working on the basis that the source product is from high quality Iberian pork, we have combined traditional and modern preparation methods, with the highest standards of hygiene to produce this cooked meat from the mountains of Aracena.
Traditional Iberian Sausage cooked meat from acorn fed pigs – (Salchichón extra Ibérico “Bellota”)
2 reviews for Traditional Iberian Sausage cooked meat from acorn fed pigs – (Salchichón extra Ibérico “Bellota”)
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Javier Navarro –
Riquísimo
Lo empecé ayer por la tarde para unas cervezas con familiares y me ha quedáo sólo la punta y el cordel
Un manjar
Javier Navarro –
Delicious
I started it yesterday afternoon with some beers with the family and we just’ve got the tip and piece of string left.
A luxurious taste.
Javier Navarro –
Délicieux
J’ai l’ai ouvert hier après-midi avec des bières en famille et il ne nous reste qu’un
petit morceau et le bout de ficelle.
Un goût luxueux.
estefania.sesa –
Riquísimo… excelente sabor, textura, color… me encanto, lo volveré a pedir.