Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie

Delivery 2 to 5 days (depending on the country)

Cured in salt, back leg, matured in a chamber until its final maturity in a cellar.

Boneless front Leg of “Cebo” Pata Negra Iberian Pork 50% Iberian Breed (White seal)

Weight of 2,5-2,7 Kg

85.00

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