Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie
Delivery 2 to 5 days (depending on the country)
Cured in salt, back leg, matured in a chamber until its final maturity in a cellar.
Boneless front Leg of “Cebo” Pata Negra Iberian Pork 50% Iberian Breed (White seal)
Weight of 2,5-2,7 Kg