Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie
Delivery 2 to 5 days (depending on the country)
Back leg of pork, covered with salt, and maintained in a chamber and matured in a cellar.
Back Leg of acorn fed Iberian Pork, 50% Iberian breed (red seal) – Jamón de bellota 50% raza ibérica. (precinto rojo)
Sliced 100g – 13.50€