Shipping in Spain, Portugal, France, United Kingdom, Allemagne and Italie

Delivery 2 to 5 days (depending on the country)

Selected meats, spiced and flavoured, and then pressed with tripe, dried in a chamber, and matured in a cellar. It is exquisite when spread on bread for tapas, starts etc. This is produced from a recipe which has been passed down through the generations, always ensuring the maximum quality of our source product, the Iberian pig.

Spreadable Sausage – (Sobrasada Ibérica al Pedro Ximenez)

Weight of 750Gr




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